Job Description

Colson Patisserie is seeking someone to assist production and prepare customer orders for distribution as part of our PM operations.

Shifts are from 3:30pm - 11:30pm/12am. The typical workweek is 35-40 hours. Weekend availability is a must.

Proficiency with English, particularly reading English, is required.

 
Responsibilities include: 

• Baking/frying product.
• Operating various kitchen equipment.
• Adding finishing touches.
• Picking and packing orders.

Our ideal candidates are:

• Ready to learn.
• Comfortable with working as part of a diverse team, as well as independently/solo.
• They have experience working in kitchens/bakeries, packaging customer orders, and can expertly manage their time/workflow.
• Experience with Bakery prep work is a plus.

Physical requirements:

• Must be able to stand for up to 8-10 hours per day.
• Must be able to lift up to 40 lbs.
• Must be able to move items weighing in excess of 50 lbs. routinely.
• Must be able to push and pull carts and equipment weighing up to 250 lbs.
• Must be able to bend, stoop, squat, and stretch to perform daily tasks.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability, and visual acuity.
• Talking and hearing occur continuously in the process of communicating with the team, supervisors, and subordinates.
• Vision occurs continuously with the most common visual functions being those of near vision and depth perception.
• Requires manual dexterity to use and operate all necessary equipment.
• Must have finger dexterity to be able to operate basic cooking utensils and equipment pots, pans, dishware, silverware, glassware, food slicing machine and knives.
• Must be able to work well under pressure managing multiple deadlines.
• Ability to work with potential allergenic properties inherent in various food products.

We look forward to hearing from you!

Job Tags

Full time, Shift work, Weekend work

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